The Grille Room
Join Us For Indoor + Outdoor Dining or Curbside Pick Up - at the front door!
Call 843-856-9378 to make a reservation for dinner or place take-out orders
January Friday Night Dinner Menu
Friday 5:00pm – 9:00pm
Each Friday in January Starting January 8th
All entrees served with fresh baked focaccia with our signature garlic parmesan dip
APPETIZER​
Queso Dip 8-
Homemade queso cheese dip & tortilla chips
ENTREES
Prime Rib 8oz Queen Cut 18- 12oz King Cut 22-
Served with au jus, mashed potatoes & fresh green beans
Buffalo Shrimp Tacos $14
Fried Shrimp tossed in wing sauce, with bleu cheese crumbles& salsa, ,drizzled with bleu cheese dressing, served with a side of beans & rice
Southern Style Fried Chicken 16-
On a bed of mashed potatoes with homemade gravy and fresh green beans
Baby Back Ribs Half rack 17- Full rack 21-
Fall off the bone and brushed with a sweet & tangy BBQ sauce With hand-cut fries & Cole slaw
SALADS & SANDWICHES
Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes, cucumbers, black sesame seeds, with our homemade mustard vinaigrette
Burger* 14-
Have it with or without bacon
Choose: American, cheddar, Swiss or smoked gouda
Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries
Chicken Sandwich 14-
Have it grilled or fried, with or without bacon
Choose: American, cheddar, Swiss or smoked gouda
Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries
SIDE SALADS
Add to any entrée for $5-
Caesar Salad
With homemade croutons & parmesan cheese
Romaine Wedge
With crumbled Bleu cheese, diced tomatoes, bacon bits & Bleu cheese dressing
House Salad
Mixed greens with tomatoes, onions, cucumbers & choice of dressing
KIDS
Choose one SIDE
Grilled Cheese 6-
Burger 6-
Chicken Tenders 6-
Cheese Quesadilla 6-