DW Grille 

 

FIRST FRIDAY


_______________________APPETIZERS______________________ 

Queso Dip                                                 8-

Homemade queso cheese dip & tortilla chips

New England Clam “Chowdah”                                 4- / 7-

________________________ENTREES________________________

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

 

Prime Rib  8oz Queen Cut / 12oz King Cut  17- / 21-

Served with au jus, scallion mashed potatoes & fresh steamed asparagus 

Sautéed Chicken  16-

Thin cut chicken cutlets dipped in egg & flour, sautéed in white wine & shallot butter 

with sundried tomatoes, topped with prosciutto, smoked gouda & fresh parsley, 

served with scallion mashed potatoes & fresh steamed asparagus

Baked Stuffed Shrimp  21-

With crab & Ritz cracker stuffing, topped with lemon butter, 

served with scallion mashed potatoes & fresh steamed asparagus

Black & Blue Burger  12- 

8oz burger with blackened seasoning, bleu cheese crumbles & bleu cheese dressing

with lettuce, tomato & onion, served with hand cut fries

Hunter’s Chicken Sandwich  12-

Fried chicken breast, topped with a mushroom red wine demi glace & Smoked Gouda 

on buttered and grilled white bread, served with hand cut fries

Caesar Salad   8-

Romaine lettuce, croutons & Parmesan cheese

Add: Grilled Chicken, Shrimp, Bourbon Marinated Salmon, Flank Steak or Fried Green Tomato 4-

 

Add to any entrée for 4-

Caesar Salad

With homemade croutons & parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, diced

 tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, 

cucumbers & choice of dressing