Thursday Night Dinner at The Grille at Dunes West Golf and River Club

Every Thursday | 5:00pm - 8:30pm

October 2017 
Italian Menu

Half price bottles of House Wine



Fried Calamari 9-
Rhode Island style, tossed with pepper rings & garlic-parsley butter, served with marina & pesto aioli dipping sauces  


All entrees served with fresh baked focaccia and our signature garlic parmesan oil

Sauteed Chicken Saltimbocca 15- 
With prosciutto, garlic and sage in a white wine lemon butter sauce, served over penne pasta 

        Lasagna Bolognese 15- 
Layered with mozzarella cheese, Bechamel sauce and a homemade Bolognese

Shrimp Puttanesca 17- 
Sauteed with olives, garlic, tomatoes & penne pasta  

Eggplant Napoleon 15-
Breaded and lightly fried eggplant, layered with Italian herbs, ground beef & cheese, finished with homemade marinara, served with a side of penne  

Half Pound Burger, 10-
With your choice of: Cheddar, Swiss, Smoked Gouda or American cheese

Char-Grilled Chicken Sandwich, 10-
With your  choice of: Cheddar, Swiss, Smoked Gouda or American cheese


Soup & Salad
Add to Entree for $3

Soup of the Day
Ask your server for today’s selection

Caesar Salad
With homemade croutons and parmesan cheese

House Salad
Mixed greens with tomatoes, onions, cucumbers & choice of dressing

Wedge Salad
With crumbled bleu cheese, diced tomatoes, bacon bits & bleu cheese dressing

Reservations Requested