Thursday Night Dinner at The Grille

Every Thursday | 5:00pm - 8:30pm

August 2018 

Half price bottles of House Wine


Egg Yolk Carpaccio 9-
          with sauteed pork belly, shallots, white wine & garlic, topped with fried shoestring potatoes

All entrees served with fresh baked focaccia and our signature garlic parmesan oil

Chipotle Fried Shrimp 17- 
Drizzled with smoky lime aioli, garnished wtih chopped scallions, served with hand-cut fries & cole slaw

Blackened Chicken with Avocado Cream Sauce 14- 
On a bed of smoked gouda mashed potatoes, with fresh green beans 

 Baby Back Ribs Half rack/Full Rack 14-/19-
Fall off the bone and brushed with sweet + tangy BBQ sauce served with scallion mashed potatoes & fresh green beans

9oz. Filet 21-
with a gorgonzola red wine demi-glace, smoked gouda mashed potatoes & char-grilled asparagus

Grille Room Salad 12-
Mixed greens, diced tomatoes, cucumbers & crumbled bleu cheese, tossed with our homemade mustard vinaigrette with choice of sirloin steak, chicken, shrimp or bourbon glazed salmon

Dunes West Burger 12-
 American cheese, cheddar cheese, crisp bacon & our homemade smoked aioli with shredded lettce, tomato and onion on a buttered & grilled brioche bun

Charleston Chicken Sandwich 12-
 Grilled or Fried chicken breast with pimento cheese, shredded lettuce & tomato on a buttered & grilled brioche bun 

Soup & Salad
Add to Entree for $3
Soup of the Day Ask your server for today’s selection

Caesar Salad
With homemade croutons and parmesan cheese
House Salad
Mixed greens with tomatoes, onions, cucumbers & choice of dressing
Wedge Salad
With crumbled bleu cheese, diced tomatoes, bacon bits & bleu cheese dressing

Reservations Requested