Thursday Night Dinner at The Grille at Dunes West Golf and River Club

Every Thursday | 5:00pm - 8:30pm

June 2017 Menu

Half price bottles of House Wine

 

Appetizer

Crab Cakes 9-
Drizzled with a lemon zest aioli on a bed of mixed greens tossed in EVOO and fresh squeezed lemon  


Entrees

All entrees served with fresh baked focaccia and our signature garlic parmesan oil

Sriracha BBQ Chicken 14-
Char-grilled chicken breast brushed with Sriracha BBQ sauce topped with shredded cheddar cheese, scallions & tomatoes on a bed of garlic parmesan mashed potatoes with fresh green beans

        Veal Chop 22-
Bone-in chop, char-grilled and topped with a rosemary gorgonzola cream over garlic parmesan mashed potatoes with fresh green beans 

Shrimp & Grit Cake 18-
Traditional shrimp & tasso gravy on a crispy grit cake topped with diced tomatoes & scallions 

Orange Glazed Short Ribs 17-
With kimchi slaw and hand cut fries 

Salmon Salad 11-
 Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes, cucumbers, black sesame seeds, with our homemade mustard vinaigrette 


Half Pound Burger, 10-
With your choice of: Cheddar, Swiss, Smoked Gouda or American cheese

Char-Grilled Chicken Sandwich, 10-
With your  choice of: Cheddar, Swiss, Smoked Gouda or American cheese

 

Soup & Salad
Add to Entree for $3

Soup of the Day
Ask your server for today’s selection

Caesar Salad
With homemade croutons and parmesan cheese

House Salad
Mixed greens with tomatoes, onions, cucumbers & choice of dressing

Wedge Salad
With crumbled bleu cheese, diced tomatoes, bacon bits & bleu cheese dressing

 

Reservations Requested
843-856-9378