January Thursday Dinner Menu

The Grille Room

Dinner served from 5pm – 8pm

 

THURSDAY SPECIALS

See the special board for our:

$20 Wine Bottle Specials

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

APPETIZER

New England Clam Chowdah! cup 6- bowl 9-

With crackers

ENTREES

Baby Back Ribs Half rack 18- Full rack 22-

Fall off the bone and brushed with a sweet & tangy BBQ sauce, with hand-cut fries and Cole slaw

Southern Fried Chicken 16-

Served with mashed potatoes & gravy with fresh green beans with bacon

Bourbon Marinated Salmon 19-

Seared 8 oz. salmon, sprinkled with sesame seeds, on a bed of scallion rice with fresh green beans

Prime Rib 8oz Queen Cut 20- 12oz King Cut 24-

With au jus, mashed potatoes and fresh green beans

SALADS & SANDWICHES

Burger* 14-

Have it with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Chicken Sandwich 14-

Have it grilled or fried, with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Salmon Salad 16-

Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes, cucumbers, black sesame seeds, with our homemade mustard vinaigrette

SIDE SALADS

Add to any entrée for $5-

Caesar Salad

With homemade croutons and parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, Diced tomatoes, bacon bits and Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, cucumbers and choice of dressing

KIDS

Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness