August Thursday Dinner Menu

The Grille Room

Indoor+Outdoor Dining, Take Out & Curbside Pickup  

Lunch Served Daily 11am - 3pm

Brunch Served Sunday 8am-12pm

Dinner Thursday  5pm – 8:30pm

Taco Night Friday 5-9pm

Join Us For Indoor + Outdoor Dining or Curbside Pick Up - at the front door!

Call 843-856-9378 to make a reservation for dinner or place take-out orders 

 

August Thursday Dinner Menu

Thursday       5pm – 8:30pm

THURSDAY SPECIALS

See the special board for our:

Soup of the Day

$20 Wine Bottle Specials

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

APPETIZER

Fried Green Tomato Napoleon 9- Fried green tomatoes, seared pork belly & pimento cheese
drizzled with a sweet chili aioli with fresh arugula

ENTREES

Char-Grilled Vegetables 12- 

Zucchini, squash, onion & tomatoes, grilled & served on a bed of herbed cous cous
Add for $5
Chicken Breast - grilled, fried, or blackened  Shrimp - grilled, fried or blackened
Salmon - plain, blackened or bourbon glazed Fried Green Tomatoes

Chicken Milanese 16-

Thin pounded chicken cutlet breaded and lightly fried, served on a bed of arugula tossed in EVOO & fresh squeezed lemon, drizzled with balsamic reduction

Shrimp &Smoked Sausage 18- 

Char-grilled and served on a bed of Charleston red rice, garnished with fresh scallions

Black & Blue Steak market price- 

Chef’s weekly steak selection, dry rubbed with blackened seasoning, topped with bleu cheese crumbles & fried onion rings, with choice of: hand cut fries, Charleston red rice or vegetable of the day

SALADS & SANDWICHES

Burger* 14-

Have it with or without bacon
Choose: American, cheddar, Swiss or smoked gouda
Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries

Chicken Sandwich 14-

Have it grilled or fried, with or without bacon
Choose: American, cheddar, Swiss or smoked gouda
Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries

DW Salad 9-

Mixed greens, crumbled Bleu Cheese, dried cranberries, mandarin oranges, candied walnuts, red onion & raspberry vinaigrette
Add for $5
Chicken Breast - grilled, fried, or blackened Shrimp - grilled, fried or blackened
Salmon - plain, blackened or bourbon glazed Fried Green Tomatoes

SIDE SALADS

Add to any entrée for $5-

Caesar Salad

With homemade croutons & parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, diced tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, cucumbers & choice of dressing

KIDS

Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-