June Thursday Dinner Menu

The Grille Room

Dinner served from 5pm – 8pm

 

THURSDAY SPECIALS

See the special board for our:

$20 Wine Bottle Specials

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

APPETIZER

Pig Skins 8-
Old school style potato skins, stuffed with crispy pulled pork and shredded cheddar, drizzled with bourbon BBQ sauce and topped with scallion sour cream

ENTREES

Carolina Smothered Chicken 16-
With creamy mustard sauce on a bed of mashed potatoes with collard greens

Blackened Shrimp 19-

With Cajun cream sauce, on a bed of black-eyed peas and rice with collard greens

Baby Back Ribs Half rack 19- Full rack 24-
Fall off the bone and brushed with a sweet and tangy BBQ sauce, with hand-cut fries and cole slaw

Country Fried Steak 20-
Topped with Red Eye Gravy on a bed of mashed potatoes with collard greens

SALADS & SANDWICHES

Burger* 14-

Have it with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Beyond Burger 15-

Plant-based burger, vegan cheddar, lettuce, pickles, tomato, on a Brioche roll

Chicken Sandwich 14-

Have it grilled or fried, with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Salmon Salad 18-

Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes, cucumbers, black sesame seeds, with our homemade mustard vinaigrette

SIDE SALADS

Add to any entrée for $5-

Caesar Salad

With homemade croutons and parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, Diced tomatoes, bacon bits and Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, cucumbers and choice of dressing

KIDS

Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness