September Thursday Dinner Menu

The Grille Room

Dinner served from 5pm – 8pm

 

THURSDAY SPECIALS

See the special board for our:

$20 Wine Bottle Specials

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

APPETIZER

Spinach + Artichoke Dip 9-

Baked with three cheeses and served with tortilla chips

ENTREES

Grilled Meatloaf 16-

Char-Grilled + drizzled with a homemade Whiskey BBQ sauce, on a bed of mashed potatoes + southern style green beans

Low Country Boil 20-

Shrimp, smoked sausage, potatoes + corn on the cobb in a homemade seafood broth

Chicken Au Poivre 15-

Two char-grilled breasts topped with Havarti cheese + our creamy mustard, black pepper Au Poivre sauce, on a bed of mashed potatoes + southern style green beans

Sausage + Broccoli Rabe 16-

Tossed with orecchiette pasta, garlic, crushed red pepper + white wine, with parmesan cheese

SALADS & SANDWICHES

Burger* 14-

Have it with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Beyond Burger 15-

Plant-based burger, vegan cheddar, lettuce, pickles, tomato, on a Brioche roll

Chicken Sandwich 14-

Have it grilled or fried, with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion and a pickle on a buttered and grilled brioche bun with fries

Salmon Salad 18-

Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes, cucumbers, black sesame seeds, with our homemade mustard vinaigrette

SIDE SALADS

Add to any entrée for $5-

Caesar Salad

With homemade croutons and parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, Diced tomatoes, bacon bits and Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, cucumbers and choice of dressing

KIDS

Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness