Friday Night Prime

The Grille Room

Indoor+Outdoor Dining, Take Out Curbside Pickup  

Sandwiches + Salads Monday + Tuesday 11:00am

Lunch Served Wednesday-Sunday 11:00am-3:00pm

Dinner Thursday  5:00pm – 8:30pm

Friday Night Prime 5:00pm-8:30pm August 6th and 27th

Join Us For Indoor + Outdoor Dining or Curbside Pick Up - at the front door!

Call 843-856-9378 to make a reservation for dinner or place take-out orders 

All entrees served with fresh baked focaccia with our signature garlic parmesan dip

WINE SPECIALS

See the special board for our: $20 Wine Bottle Specials

APPETIZER

She Crab Soup    cup 6-   bowl 9- 

With crackers

ENTREES

Prime Rib      8oz Queen Cut 19- 12oz King Cut 23-

With au jus, mashed potatoes & fresh green beans

Shrimp & Grits 19-

With Tasso gravy, scallions & diced tomatoes

Rocky Mountain Chicken 17-

Two grilled chicken breasts brushed with bourbon bbq sauce, crispy bacon, shredded cheddar, scallions & tomatoes, with mashed potatoes & fresh green beans

SALADS & SANDWICHES

Burger* 14-

Have it with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries

Chicken Sandwich 14-

Have it grilled or fried, with or without bacon

Choose: American, cheddar, Swiss or smoked gouda

Served with shredded lettuce, tomato, onion & a pickle on a buttered & grilled brioche bun with fries

Salmon Salad 16-

Bourbon glazed salmon on a bed of mixed greens with sliced almonds, mandarin oranges, diced tomatoes,

cucumbers, black sesame seeds, with our homemade mustard vinaigrette

 

SIDE SALADS

Add to any entrée for $5-

Caesar Salad

With homemade croutons & parmesan cheese

Romaine Wedge

With crumbled Bleu cheese, Diced tomatoes, bacon bits & Bleu cheese dressing

House Salad

Mixed greens with tomatoes, onions, cucumbers & choice of dressing

KIDS

Choose one SIDE

Grilled Cheese 6-

Burger 6-

Chicken Tenders 6-

Cheese Quesadilla 6-

*May contain ingredients that are raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness